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Huawei RTN microwave series integrates leading-edge technologies in transmission, wireless RF, and data communication. The solution's advanced concepts combine IP microwave, broadband, and networking capabilities with advanced TDM/Hybrid/Packet integration designs. The platforms support TDM services to smoothly upgrade to the hybrid or pure packet mode to satisfy multi-service bearer requirements in 2G, 3G, and LTE deployment scenarios. The new era requires new technology, and Huawei has launched a full range of solutions, including full-outdoor, new band (millimetric wave), and long-haul microwave to completely satisfy all requirements in mobile backhaul network builds both now and well into the future.
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Huawei’s split-mount microwave RTN 900 series is the first TDM/Hybrid/Packet/Routing integrated IP microwave in the industry.
Huawei 2nd generation full outdoor E-band microwave operates at 71 GHz to 86 GHz and adopt carrier-grade design.
V-band solution highly integrates full-outdoor product operating at the V-band, a frequency band from 59 GHz - 64 GHz.
Huawei second generation full outdoor microwave operating at 6 GHz to 42 GHz.
Huawei RTN Agile IP Longhaul Microwave is the new generation longhaul microwave transmission system more flexible design.
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Carrier BG on WeChatMicrowave Cake: 4 Steps (with Pictures)Introduction: Microwave CakeThis is absolutely, 100% the best microwave cake I have eaten in my life.* It takes 5 minutes to throw together and it tastes like sugar cookies and the texture is like REAL CAKE. I was watching Masterchef AU last night and Matt Preston was making a microwave sponge cake that involved passionfruit pulp for the liquid in . I was instantly excited. It looked great, and I needed it!
But there were problems: how much liquid is one passionfruit? what's the right amount of flour and baking powder if I'm not using self rising flour? how do I convert all the measurements so US readers will find it easy to make?
so I stayed up and experimented and then - PROBLEMS SOLVED
*Full disclosure: I am pretty much an expert in microwave sweets. I swear I've spent about a fourth of my adult life up late and making questionable food decisions.Step 1: Ingredients:
1/4 cup melted butter (50 g)
1/4 cup sugar (50 g)
1/2 cup flour (50 g)
1/2 teaspoon baking powder
2 tablespoons milk
The recipe above will serve two people - double for four cakes. That's what I was making today!
You will also need standard ramekins, cooking spray, plastic wrap and a microwave.
Step 2: MixingIn a medium bowl, melt your butter. Then add in the sugar and whisk until well combined.
Add in the baking powder, flour, eggs, and milk and whisk like mad. You want the mixture to be smooth and creamy. Step 3: Fill and CoverSpray your ramekins with cooking spray, and then fill them a little over halfway.
Tap the ramekins on the counter to knock out any air bubbles.
Cover them with a piece of saran wrap, leaving a small part of the edge unsealed so steam can escape.Step 4: Cook!Cook in the microwave for 50-60 seconds. (At home, it took me 60
seconds in a 600W microwave. In the test kitchen, 55 seconds in a 1000W gave me a good result.) Too
little time, and the cake will be wet on the outside. Too much time, and
it will become really crumbly. Also, cooking them individually is best.Once it's cooked, take off the plastic wrap and pop the cake out onto a plate. It should come out fairly easily, but if it needs a little help you can run a butter knife around the edges.Eat by itself or with jam, whipped cream, ice cream, nutella, sprinkles, fresh fruit... well, anything really. I macerated some strawberries and served it with whipped cream. :DAbout This Instructable 15967Bio:
part of the Instructables Design Studio by day, stitch witch by night. follow me on instagram @makingjiggy to see what i'm working on! ^_^
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